White tassel hamburgers
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Recipe by: hanakin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground SIRLOIN
2/3 c Canned beef broth
1 Jar babyfood strained beef
(3 ounces)
ONIONS-----
1/4 c Dry onions
1/4 c Hot water
Mustard
Catsup
Pickles
mix meat babyfood and broth together well then but in fridge for 3
hours or over night. then add hot water to onions to hydrate them
make small hamburgers put in frying pan withthe end of a spoon put
holes in the burgers while frying so they will cook evenly. then
before tuning put some onions on top of each burger then place buns
on top bottom of buns down. so they will be steamed warm. garnish
with pickle catsup and mustard.
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