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Recipe by: patric
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See below ingredients and instructions of the recipe
1/2 c Slivered almonds 6 ea Eggs
1/2 ea Stick margarine or butter
Brown the almonds with the butter in a hot skillet until toasted. Add
beaten eggs and stir until firm. Season with salt and pepper to
taste. Serves 3-4. Origin: Adapted from White Trash Shared by: Sharon
Stevens, April/95.
Submitted By SHARON STEVENS On 04-05-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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