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Recipe by: khyrian
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See below ingredients and instructions of the recipe
1 ga Blackberries, unwashed
1 oz Tartaric acid
Sugar
Put berries in stone crock, cover with water and add acid. let stand
for 24 hours, then strain. To each pint of liquid, add a pound of
sugar. Boil for 20 minutes. Bottle hot, and keep in a dry, cool
place. Serve ice cold, diluted with water, or else over crushed ice.
If you're lucky, it'll ferment... Origin: White Trash Cooking. Shared
by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 07-30-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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