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Recipe by: sultano
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See below ingredients and instructions of the recipe
1 Head of cabbage, cut into OR
Quarters 1 c Virginia smoked ham chunks
3 4 slices of fatback
Break up cabbage chunks with your hands. Fry down the meat. Add
cabbage and continue to fry for about 10 minutes, stirring often.
Add 1 cup water and salt and pepper to taste. Bring to a boil, cover
and steam for about 20 minutes on medium heat. 35 minutes if you
prefer it grayer.
Aunt Bertie Mack says you can't cook a good stewed cabbage unless you
know how to sing: Boil that cabbage down boy, boil that cabbage down
Bat you eyes til the crick done rise, But boil that cabbage down!
Origin: Adapted from White Trash Cooking. Shared by: Sharon Stevens,
April/95.
From: Sharon Stevens Date: 04-03-95 (164) Fido: Home
Co
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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