Whole pea soup with fresh tarragon
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Recipe by: vendelin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Whole peas, soaked
4 c Stock
1 lg Carrot, halved
2 tb Tarragon
Salt pepper
Drain the soaked whole peas. Cover with stock in a large pot add
the carrot. Bring to a boil boil hard for 10 minutes. Reduce heat,
cover simmer for 1 hour or until the peas are tender. Add the
tarroagn simmer for 5 minutes. Stir in the salt pepper. Remove
from the heat let cool for a few minutes. Puree until smooth.
Return to the pot to heat through. Check the seasonings serve.
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