Whole wheat oat bran bread


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: sayah

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (7 votes)


409 people have saved this recipe

Preparation Time:
10 Min
Serves:
20
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

-JUDI M. PHELPS (BNVX05A)
2 Eggs
1/2 c Oil
1 c Buttermilk
1/2 c Brown sugar
1/2 c Molasses
1 1/3 c Whole wheat flour
1 c Flour
3/4 c Oat bran flakes
2 ts Baking powder
1 ts Baking soda
2 ts Cinnamon
1 c Dates; chopped
1 c Walnuts; chopped

Beat together first 5 ingredients until blended. Mix together the
remaining ingredients and add all at once. Beat until blended. Do not
overbeat.
Divide batter between 5 greased mini-loaf pans (6x3x2-inches) and
bake in a 350 degree oven for about 45 minutes, or until a cake
tester, inserted in center, comes out clean. Allow to cool in pan
for 10 minutes, and then remove from pans and continue cooling on a
rack. Yields: 5 mini-loaves.

Note: Oat bran can be purchased in most supermarkets or health food
stores. It comes as "milled" or "stone-ground". The milled is finer
in texture and the stone-ground will produce a slightly coarser
crumb, which adds a little character to this country-style loaf.
Source: Coffee Cakes and Quick Breads by Renny Darling.

Browse by categories