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Recipe by: aemiliana
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See below ingredients and instructions of the recipe
1 Pie crust, graham cracker OR 2 c Whoppers; crushed
Chocolate flavored pie crust 8 Whoppers; for garnish
1 pt Ice cream, vanilla; softened Cool Whip; for garnish
8 oz Cool Whip; thawed
Combine softened ice cream and Cool Whip until well blended. Mix 1 cup
crushed Whoppers malted milk balls into the ice cream mixture. Spoon
ice cream mixture into pie crust. Top pie with remaining 1 cup
crushed Whoppers and freeze 4 hours. Garnish with Cool Whip and whole
Whoppers. Makes 6-8 servings.
per serving: 633Cal, 24gFat, 94gCarb, 602mgNa, 35mgChol
from: Deseret News, 2/14/95
Submitted By JEANNE GEAKE On 02-17-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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