Wild basmati rice with orange-soy
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Recipe by: elwenn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Basmati rice
1/2 c Water
2 tb Fresh orange juice
1 tb Soy sauce, low sodium
1 tb Dry sherry
1/4 ts Hot pepper sauce
SAUCE
1 tb Butter flavored canola oil
1/4 c Chopped pecans -- pan
Roasted
2 tb Chopped fresh cilantro
1 tb White wine
Use steamer to steam rice in the liquids listed. Roast nuts in a dry
pan, add the oil, and the wine. Stir in the cilantro and stir in
cooked rice. Stir to mix. Serve with milder meat entrees and/or
salads.
PANTRY - try Sri-ra-cha, an Asian chili pepper sauce (Recommended by
KM at McRecipe, 1996) Recipe By
: adapted from Wild Chinese Rice (ChopStix)
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