Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Slivered almonds
1 1/2 tb Chopped green pepper
1 tb Chopped onion
1 tb Chopped chives
1/3 c Margarine
2 2/3 c Hot water
1 ts Instant beef bouillon
4 1/2 oz Wild rice; 2 pks

Cook almonds, green pepper, onion and chives in melted margarine in
heavy 2-quart frying-pan, until almonds begin to brown. (Do not over
brown.) Add hot water and instant bouillon, stirring to combine. Add
rice, bring to a boil and cook slowly, uncovered 10 minutes.
Cover and let stand 5 minutes. Drain any excess liquid from rice.

Browse by categories