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Recipe by: ingrid
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See below ingredients and instructions of the recipe
6 oz LONG GRAIN WILD RICE MIX
3 c COOKED, CUBED CHICKEN
10 3/4 oz CREAM OF CELERY SOUP
4 oz PIMENTOES, SLICED
1 ea MEDIUM ONION, CHOPPED
2 c FRENCH STYLE GREEN BEANS
1 c MAYONNAISE
8 oz WATER CHESTNUTS
PREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE
RICE, CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER
CHESTNUTS. MIX WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR
25 MINUTES.
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