Wilted romaine-onion salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Medium onion,thinly sliced
1/3 c Vegetable oil
1 tb Sugar
1 ds Red pepper sauce
Grated Swiss cheese
6 c Bite-sized romaine lettuce
3 tb Dry white wine
1 ts Instant beef bouillon
Grated Parmesan cheese
Seasoned croutons
Toss onions (cut into rings) and romaine in 4 individual salad bowls.
Heat oil, wine, sugar, bouillon and red pepper sauce to boiling,
stirring occasionally. Drizzle hot dressing on salads; sprinkle with
cheese and croutons.
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