Wilted salad - healthy recipe
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Recipe by: michel-louis
Rate this recipe (15 votes)
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Main Ingredients:
CarbsPerServing: 1g total
4 cups salad greensDressing: 2 tablespoons bacon drippings
½ teaspoon salt ¼ teaspoon dry mustard
1 teaspoon Splenda 1 tablespoon vinegar
Cooking Preparation of the Recipe:
Mix all dressing ingredients in saucepan and heat to sizzling. Pour
over salad greens.
NOTES : Counts for salad greens not included in totals.
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