Wiltshire pork pie

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Recipe by: lino

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------DAILY TELEGRAPH FAV. RECIPES---------------------
1 lb Pork
1/2 lb Onions
3/4 lb Apples
Salt
Black pepper
1/4 ts Sage
1 Pie crust

Cut up the meat, chop the onions, slice the apples. Arrange layers of
pork, onion and apple with seasoning and sage in a deep pie dish.
Repeat layers till full. Put on pastry lid, bake 1.1/2 hours at 350
degrees F

Posted on GEnie Food Wine RT Jan 12, 1992 by S.MEASE [COOKIE LADY]

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger#lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat Luscious echoes