Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (1 1/4 Lb.) Cornish Hen 1/2 ts Dried Rosemary Crushed
1/3 c Burgendy OR Dry Red Wine 1/8 ts Dried Thyme
1/3 c Raspberry OR Red Wine 2 lg Cloves Garlic Minced
Vinegar

Remove Giblets From Hen and Discard. Rinse Hen and Remove Skin and Trim
Excess Fat. Split Hen Lengthwise With Poultry Shears. Place Hen,
Meaty Side Down, in A 9 Inch. Square Dish. Combine Remaining
Ingredients, Stirring Well. Pour Over Hen. Bake At 325 For 20 Min.
Then Turn Over and Bake An Additional Hour, Bastingevery 15 Min. Then
Broil 6 Inches From Heat 5 Min.
Serve With Wild Rice, Brussel Sprouts, Cranberry-Onion Relish.
(Fat 6.4. Chol. 76.)

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