Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Potatoes
2 1/2 c Vegetable stock
2 tb Margarine
1 ea Garlic clove, crushed
1 lg Onion, chopped
2 ea Stalks celery, chopped
2 ts Fresh thyme/basil, chopped
1 tb Olive oil
1/2 c White wine
1 tb Soy sauce

Peel and cube the potatoes and boil them in the stock for 15 mins,
until tender. In a large saucepan, melt the butter and saute the
garlic and onion. Add the celery, carrots and herbs. Add the olive
oil, potatoes and stock. Stir well, cover and simmer 20 mins. Pour
in the wine and soy sauce, stir again, cover and simmer a further 20
mins, adding extra water or veg stock if necessary.

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