Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------KEYWORDS: ORANGES, PINEAPPLE---------------------

----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's

--------------------FROM : SALLIE KREBS-------------------------
2 c Diced, pared pear; or 1 cup -juice, sugar, 1 tablesp.
-each diced pear and -mayonnaise. Just before
-unpared red apple Serving, add celery,
2 T Lemon juice -walnuts, rest of
1 t Granulated sugar -mayonnaise. Toss. Serve on
1/2 c Mayonnaise -crisp
1 c Thinly sliced celery Lettuce, sprinkled with
1/2 c Coarsely chopped walnuts -French dressing.
Toss fruit with lemon Makes 6 servings.

----------------TO VARY: SUBSTITUTE, FOR PEA---------------------
Banana; or 1 cup orange 1/2 c Raisins or fresh dates.
-sections and 1 cup grapes; COCONUT WALDORF. Substitute
-or 2 cups apple, plus -shredded coconut for nuts.

Submitted By SALLIE KREBS On 03-05-95

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