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Recipe by: cheri
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1-1/4 lbs. acorn or butternut squash
2 tbsp. butter
2 tbsp. corn oil
1 cup heavy cream
1/4 cup Madeira wine
salt and pepper, to taste
1/2 cup chopped walnuts
2 tbsp. melted butter
1/2 cup dry breadcrumbs
Peel, quarter and seed squash. Cut into 1/4-inch slices. Saute in butter and oil until lightly browned, 2--3 minutes
Butter a 1-qt. baking dish. Place half of squash in dish. Sprinkle with salt and pepper. Pour on half of a mixture of the cream and Madeira. Top with remaining squash and season. Pour on remaining cream and Madeira mixture.
Combine breadcrumbs and nuts with melted butter and sprinkle on top. Bake at 325 degrees for 45 minutes or until squash is done.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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