Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter ds Grated nutmeg to taste
1 lg Onion, chopped 1/8 ts Cayenne (red) pepper
1 Celery stalk, chopped Or to taste
2 md Carrots, chopped ds Salt to taste
3 tb All purpose flour 3 c Shredded SHARP cheddar
2 c Beef broth Cheese
2 md Potatoes; peeled and cubed 1/2 c Additional shredded cheese
12 oz Bottle of dark beer To garnish
1 c Whipping cream

Melt butter in a large pot. Add onion, celery and carrots; cook until
soft, about five minutes. Stir in flour; cook one minute, stirring
often.
Stir in broth. Add potatoes and beer. Bring to a boil, reduce heat,
cover and simmer twenty minutes or until potatoes are soft.

Transfer vegetables to a food processor or blender. Process until
pureed. Return to pan; add cream, nutmeg, cayenne and salt to taste.
Reheat to a simmer. Add cheese, 1/2 cup at a time and stir until
melted. DO NOT BOIL.

Serve hot, garnish with addition shredded cheese

Heartland

== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 10-25-94

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