Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 To 3 1/2 - lbs. chicken
2 c Flour
2 ts Baking powder
1 ts Tarragon, fried
1/4 ts EACH; salt and pepper
1 Egg, beaten
1 12 oz can beer
Cooking oil or CRISCO for
-deep fat frying

Simmer chicken in lightly salted water for 25 minutes. Drain and pat
dry with paper towels. Add 3" oil to the wok over medium high heat.
Test wok for correct temperature with a cube of bread. It should
brown in 60 seconds. Blend flour, baking powder, tarragon, salt and
pepper. Add beaten egg and beer. Stir until consistency of cream. Dip
chicken into batter a few pieces at a time. Let excess batter drain.
Cook chicken 5 to 7 minutes, turning once, until nicely brown. Drain
and keep warm.

Serves 6 adults.

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