Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Plain flour 8 oz Whipped topping
1/2 c Chopped pecans 2 c (3c) Peaches and sugar
1/4 c Packed brown sugar 1 3/4 c Powdered sugar
1/2 c Melted butter 1/2 t Almond flavoring
8 oz Cream cheese, softened

FOR CRUST: Combine flour, sugar and pecans. Add the butter. Mix well
and press mixture in bottom of 13 x 9 baking dish. Bake at 350F for
18-20 minutes. Cool. FOR FILLING: Beat cream cheese and powdered
sugar at medium speed until light and fluffy. Fold in whipped topping
and almond flavoring. Drain peaches and add to whipped topping
mixture. Spoon over cooled crust and chill for several hours.

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