Wondrous lowfat vanilla sauce for desserts
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Recipe by: osto
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Sugar
1 c Boiling water
1 tb Cornstarch
2 tb Diet unsalted margarine
1 ts Pure vanilla flavoring
1 pn Salt
Combine sugar and cornstarch, then gradually stir in the boiling
water, stirring for 5 minutes on low heat. Remove from heat and add
margarine, vanilla and salt. Serve over Angel Food Cake, lowfat
custards and puddings, fat-free pastries, fruit gelatins or fresh
fruit, especially bananas, mangos, and other non-citrus fruits. Makes
about 1 1/2 cups.
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