Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Mung bean sprouts Mayonnaise
1 lb Ground beef Ketchup
1 Egg 6 Hamburger buns
Salt and pepper to taste

---------------------------TOOLS--------------------------------
Mixing bowl Aluminum foil
lg Frying pan Platter
Spatula

Wash sprout (worms) with warm water. Using clean hands, mix one cup
of the sprouts, the ground beef and the raw egg together in a bowl.
Reserve the remaining srpouts until later.

Form burgers into six patties. Place in fry pan and srpinkle with
salt and pepper. With an adult's help, cook on medium heat until they
are well browned underneath. Carefully turnthe patties season again
and cook until the second side is well browned.

Place on open buns and serve with the worms sprinkled on top as a
garnish. Don't forget the pus and blood. Serves 6 worm slurpers.

Sicko serving suggestion: Use a clean hole ouncher to punch holes in
lettuce garnish.

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95

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