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Recipe by: feti
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See below ingredients and instructions of the recipe
2 ts Olive oil
2 Garlic cloves
1/2 c Each green beans broccoli
-chopped to bite size pieces
1/2 c Zucchini, thinly sliced
1 c Roma tomatoes, diced
1 c Pasta, cooked
2 ts Parmesan cheese, grated
1 oz Salami
3/4 oz Mozzarella cheese, shredded
In a non-stick skillet, saute the first 5 ingredients until vegetables
start to soften. Add remaining ingredients and cook cover for 5-10
minutes.
We usually add a generous shake of red pepper flakes to spice this
up; and you can use whatever veggies you have on hand or like.
Slightly adapted from a Weight-Watchers booklet. Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 08-11-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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