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Recipe by: feti
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See below ingredients and instructions of the recipe
2 ts Olive oil
2 Garlic cloves
1/2 c Each green beans broccoli
-chopped to bite size pieces
1/2 c Zucchini, thinly sliced
1 c Roma tomatoes, diced
1 c Pasta, cooked
2 ts Parmesan cheese, grated
1 oz Salami
3/4 oz Mozzarella cheese, shredded
In a non-stick skillet, saute the first 5 ingredients until vegetables
start to soften. Add remaining ingredients and cook cover for 5-10
minutes.
We usually add a generous shake of red pepper flakes to spice this
up; and you can use whatever veggies you have on hand or like.
Slightly adapted from a Weight-Watchers booklet. Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 08-11-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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