Yakitori glaze
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Recipe by: emouna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Stephen Ceideburg
1/2 c Sake
1/4 c Mirin (sweet rice wine)
3/4 c Japanese soy sauce
1/4 c Sugar
1 oz Tamari
1 ts Grated fresh ginger
Combine all ingredients in a small saucepan and bring to a boil. Cook
until reduced by a quarter. Cool. Store in the refrigerator.
Makes about 1 3/4 cups.
To use: Dip thinly sliced meat, chicken cubes, shrimp or fish filets
in the glaze, then grill. May also be brushed on food as it cooks.
From an article by Heidi Haughy Cusik, The San Francisco Chronicle,
7/1/92.
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