Yang chow fried rice b1

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Recipe by: hanifa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb VEGETABLE OIL 3 c COLD COOKED RICE
1/4 c GREEN ONIONS, CHOPPED 1/4 c BARBECUED PORK OR HAM,
2 EGGS, SLIGHTLY BEATEN -DICED
1/4 c GREEN PEAS, UNCOOKED 1/2 ts LIGHT SOY SAUCE
1/4 c COOKED SHRIMP, DICED 1 tb DARK SOY SAUCE

Swirl vegetabl oil around bottom and sides of a heated wok. Add
onions eggs, quick-fry, then add peas and shrimp and blend
together.Immediately add rice press gently to sides bottom to
separate kernels. Add pork or ham, salt, soy sauces. Mix together
quickly serve. Temperature(s): HOT Effort: AVERAGE Source: MADAME
WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE:
WHITE DRY