Yankee fiddlehead pie (or quiche)

"Discover how to cook this pie recipe. Pie recipe for free. Delicious healthy recipe. Pie recipe, cooking tips and food recipe. Easy and quick pie recipe!"
Recipe by: alian

Rate this recipe (1 votes)

408 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Eggs
1 c Milk
1 c Fiddleheads, cooked --
Chopped
2 tb Leeks -- chopped,cooked
1 tb Parsley, chopped -- or 2
1 c Cheddar cheese, mild --
Shredded
Salt
1 Pie crust , partially baked
9 Or 10"
8 Whole cooked fiddleheads

Beat the eggs with lthe milk until blended. Fold in the chopped
fiddleheads, leeks, and parsley, and half of the grated cheese.
Season with salt to taste. Turn into the partially baked shell and
sprinkle on the remaining cheese. Decorate the edge with whole
fiddleheads. Bake in a preheated 350^ oven for 40 minutes, or until
set. Let rest 10 minutes before serving.

Recipe By : L.L. Bean Book of New England Cookery