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Recipe by: alian
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See below ingredients and instructions of the recipe
4 Eggs
1 c Milk
1 c Fiddleheads, cooked --
Chopped
2 tb Leeks -- chopped,cooked
1 tb Parsley, chopped -- or 2
1 c Cheddar cheese, mild --
Shredded
Salt
1 Pie crust , partially baked
9 Or 10"
8 Whole cooked fiddleheads
Beat the eggs with lthe milk until blended. Fold in the chopped
fiddleheads, leeks, and parsley, and half of the grated cheese.
Season with salt to taste. Turn into the partially baked shell and
sprinkle on the remaining cheese. Decorate the edge with whole
fiddleheads. Bake in a preheated 350^ oven for 40 minutes, or until
set. Let rest 10 minutes before serving.
Recipe By : L.L. Bean Book of New England Cookery
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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