Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Yellow mung beans
2 tb Arrowroot
1 c Sugar
1/4 c Coconut milk
1/4 ts Salt

Soak the mung beans in 2 c water for 20 minutes. Drain place in a
large pot. Add 10 c water cook over medium heat, uncovered, for 15
minutes. Dissolve the arrowroot in 1/4 c hot water stir into the
mung beans. Add the sugar cook, stirring, for 15 minutes, or until
all the water has been absorbed. Remove from the heat. In a small
pot, heat the coconut milk with the salt for 5 to 7 minutes or until
it begins to boil. Serve the pudding in individual bowls, topped with
1 tb coconut milk. It will keep in the refrigerator for 1 week may
be served either hot or cold.

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