Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

48 ea Jumbo shrimp, shelled
1 1/2 ts Salt
1 ts Black pepper
2 ea Shallot chopped
1/2 lb Butter
1 ts Thyme, fresh chopped fine
2 ea Lemons or limes
4 ea Saffron threads
1 tb Parsley, chopped
1 1/2 c Rice, cooked
1 tb Onion, minced
3 tb Olive oil

Mix the shallot, onion, spices, including the saffron, into a bowl.
Add the olive oil and mix well. Place shrimp into this marinade
mixture, cover, and let stand for 2 hours. Melt the butter and set
aside. Place shrimp under the broiler for 3 minutes per side. Mix the
maindade drippings fro the shrimp with the remaining marinade in the
bowl. Put warm rice on dishes. Serve shrimp over the rice. Pour the
marinade mixture] over the shrimp and rice. Serve!

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