Yellow tomato concasse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Whole Summer harvest yellow -chop
-tomatoes -- peel,deseed 1/4 c Fresh chives -- diced fine
Peel and remove the seeds from the tomatoes. Chop the tomatoes
coarsely, until they appear to be "medium dice." Dice the chives to a
fine consistency. Combine the chives and yellow tomatoes.
Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that
name in this cookbook).
Recipe By : David Leo Banks of Harry's Savoy Grill, Wilmington, DE
From: Marjorie Scofield Date: 09-29-95 (03:15) (160)
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