Yogurt cheese~ lowfat
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Recipe by: ethelbert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Lowfat or nonfat
-plain yogurt
A strainer and some
-cheesecloth. Or A yogurt
-funnel.
Line the strainer with the cheesecloth and plop in the yogurt. Set the
strainer over a bowl, cover with plastic wrap and let sit in the
fridge overnight. Use the Yogurt Cheese in place of sour cream or
cream cheese in recipes you'd like to convert from high to low fat.
It's a staple in my house!
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