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Recipe by: ethelbert
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See below ingredients and instructions of the recipe
2 c Lowfat or nonfat
-plain yogurt
A strainer and some
-cheesecloth. Or A yogurt
-funnel.
Line the strainer with the cheesecloth and plop in the yogurt. Set the
strainer over a bowl, cover with plastic wrap and let sit in the
fridge overnight. Use the Yogurt Cheese in place of sour cream or
cream cheese in recipes you'd like to convert from high to low fat.
It's a staple in my house!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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