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Recipe by: ayada
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See below ingredients and instructions of the recipe
1 1/2 lb Chicken breasts -- skinned
Boned
1 c Plain yogurt
5 Cloves garlic -- minced
1 lg Onion -- chopped
3/4 ts Salt
2 tb Curry powder
2 tb Lime juice
Combine all the marinade ingredients with the chicken and refrigerate
all day or overnight... the longer the best.=20
When you're ready to cook it, bake it at 400 with all the sauce for
35-40 minutes, so the chicken is done, any germs are cooked to death,
and the sauce starts to reduce.=20
Recipe By : Nancy Shour
From: Emory!a4450gh.Esr.Hp.Com!garhow#sdate: Tue, 15 Mar 94 17:03:06
Est
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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