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Recipe by: kirk
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See below ingredients and instructions of the recipe
1 c Plain yogurt
1 ea Sm Banana
1 tb Frozen orange juice ; or ap
1 x Sugar or honey)
4 ea Ice cubes
Yields about 2 l/2 cups. Place all ingredients into blender or food
processor. Whirl until smooth.
Variations: Instead of banana, use l cup cubed melon, l/2 cup fresh
or frozen berries, l/2 cup pineapple, l peeled and chopped kiwifruit
or l/2 peeled and cored apple. FROM: S ROGERS (MMWV70A)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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