Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c BUTTER OR MARGARINE, MELTED 1 c COCOA POWDER
3 c SUGAR 1 ts BAKING POWDER
1 tb VANILLA EXTRACT 1 ts SALT
5 ea EGGS 24 ea YORK PEPERMINT PATTIES
2 c ALL-PURPOSE FLOUR

HEAT OVEN TO 350F (325F FOR GLASS PAN). GREASE 13X9X2-INCH BAKING
PAN. IN LARGE BOWL WITH SPOON OR WIRE WHISK, STIR TOGETHER BUTTER,
SUGAR AND VANILLA. ALL EGGS; STIR UNTIL WELL BLENDED. RESERVE 2
CUPS OF BATTER; SET ASIDE. SPREAD REMAINING BATTER IN PREPARED PAN.
ARRANGE PEPPERMINT PATTIES IN SINGLE LAYER OVER BATTER, ABOUT 1/2
INCH APART. SPREAD RESERVER 2 CUPS OF BATTER OVER PATTIES. BAKE 50
TO 55 MINUTES UNTIL BROWNIES BEGIN TO PULL AWAY FROM SIDES OF PAN.
COOL COMPLETELY IN PAN OR WIRE RACK; CUT INTO SQUARES. ABOUT 36
BROWNIES.

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