Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

g A R L I C S H R I M P =========================

These are a big seller at Wandee Young's restaurants. Ready in 3
minutes, they're excellent hot or room temperature. 16 lg Shrimp;
shelled; deveined 1 tb Sugar 2 tb Soy Sauce 1 ts Oyster Sauce 1 ts
Black Pepper 1 tb Garlic; chopped 5 tb Vegetable Oil 1. In large
bowl, combine shrimp, sugar, soy sauce, oyster sauce, black pepper
and garlic. Toss and mix to coat shrimp thoroughly with marinade. Let
sit 3 to 5 minutes on counter. 2. Heat oil in wok or large frypan on
high heat until it's just about to smoke. Add shrimps and marinade
and stir-fry on a high heat 3 minutes or ntil shrimps are browned and
plump. Remove from heat. 3. Line a serving plate with lettuce leaves
and transfer shrimps to plate. Top with red pepper strips and fresh
coriander leaves. Garnish with tomato and cucumber slices. Serves 4.
Source: "Thai Temptations" from Lifestyle column by Cynthia David in
Toronto Sun (27 September, 1995) Transcribed By: S. Lefkowitz

Submitted By SAM LEFKOWITZ On 10-04-95

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