Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Firmly packed brown sugar
1/2 c Light corn syrup
1/2 c Margarine, softened
2 Egg whites, slightly beaten
3 c QUAKER Oat Bran Hot Cereal,
-uncooked
3/4 c All-purpose flour
2 ts Ground ginger
1 ts Baking soda
1 ts Ground cinnamon
1/4 c Red or green sugar crystals

Heat oven to 350'F. Beat brown sugar, corn syrup and margarine in
large bowl until fluffy. Blend in egg whites. Gradually add combined
oat bran, flour, ginger, baking soda and cinnamon; mix well. Shape
into 1" balls; roll in colored sugar crystals to coat. Place 2" apart
on ungreased cookie sheet. Gently press balls into 2" circles. Bake
11-13 minutes or until light golden brown. Cool 2 minutes on cookie
sheet; remove to wire rack. Cool completely. Store tightly covered.

Makes about 3 1/2 dozen cookies.

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