Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Tri-colored spiral macaroni -med size chunks
1 c Sliced carrots 1/2 Red pepper sliced thinly
1 c Green beans, in 2 inch 1/2 Orange pepper sliced thinly
-pieces Any other veggies you'd like
1 sm Sweet onion in half circles 1/2 Cruet of Jennie's FF good
1/2 c Frozen peas -seasons dressing mix
1/2 c Frozen corn -see below
1/2 Yellow squash, cut in

All measurements are approximate.

Cook macaroni al dente. Boil the carrot for a very short time in
water just until it's slightly soft. Do the same with the green
beans and yellow squash. Defrost corn and peas or stick them in the
boiling water for a second. Mix everything together in a big mixing
bowl and refrigerate a couple of hours, preferably overnight.

For dressing:
Buy *regular* Good Seasons dressing mix. Use a half and half mixture
of vinegar and water. Follow directions on the package to make it,
using interesting vinegars, and instead of adding oil, add a half and
half mixture of vinegar and water (preferably using a different
vinegar). Shake like crazy.
Recipe from Veggie Life recipe archive
Submitted by Jennifer Kay (Jennifer_Kay#IUS5.IUS.CS.CMU.EDU)
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95

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