Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Flour 4 tb Peanut butter
1/4 ts Baking soda 1 tb Brown sugar replacement
1/4 ts Baking powder 1/2 c Granulated sugar replacement
1/4 c Diet margarine 1 Egg, well beaten

Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour,
baking soda, and baking powder. Work margarine and peanut butter with spoon
until creamy; gradually add brown sugar replacement, continue working until
light. Add granulated sugar replacement and egg; beat well. Mix in dry
ingredients thoroughly. Drop by teaspoonfuls onto cookie sheet; flatten
with tines of fork in a criss-cross pattern. Bake until done, 8-10 minutes.
Makes 18 cookies.

Nutritional information per cookie: calories - 45 Diabetic Exchanges
per cookie: 1/4 Bread, 1/2 Fat, 1/4 Lean Meat

FROM: Recipes for Diabetics by Billie Little copyright 1990

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