Zabaglione (australian gourmet traveller)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------FROM: SHERREE JOHANSSON, MON---------------------
----------------SOURCE: AUSTRALIAN GOURMET T---------------------
8 ea Egg yolks 300 ea Mascarpone
165 ea Caster sugar 1/2 c Crushed amaretti biscuits,
250 ea Marsala -toasted
Whisk egg yolks and sugar in a heatproof bowl over simmering water
until thick and pale. Gradually add Masala, whisking constantly for
about 15 minutes. Remove from heat and cool. Refrigerate until well
chilled and slightly firm. Gently fold in mascarpone and serve in
glasses, sprinkled with amaretti biscuits. Bon Appetit, Exec. Chef
Magnus Johansson
Submitted By SALLIE KREBS On 04-30-95
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