Zabaione (sabayon)
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Recipe by: anuna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
30 g Egg
600 g Sugar
600 ml Marsala wine
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Beat eggs with sugar. Add marsala wine. Cook and stir sabayon sauce -
don't stop stirring. Sabayon is ready when it starts boiling. Serve
either hot or cold. Source: Given to share with the express
permission of Chef de Cuisine
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