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Recipe by: borreguero
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1/2 c. tomato juice
1 tbsp. onion, finely chopped
2 tbsp. lemon juice or vinegar
Salt pepper to taste
Chopped parsley or green pepper, horseradish or mustard may be added if desired. Combine ingredients in a jar with a tightly fitted top. Shake well before using. May be used in any amount.
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