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Recipe by: aliz
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See below ingredients and instructions of the recipe
1/2 c Tomato juice
2 tb Lemon juice or vinegar
1 tb Minced onion
1/8 ts Salt
1/8 ts Oregano
1 ds Pepper
1 ds Garlic powder (optional)
Yield: 1/2 C Each serving: 2 Tbsp Free Food (up to 2 servings per day)
Combine all ingredients in jar with tightly fitted top. Refrigerate
several hours. Shake well before using.
Note: This dressing may be kept for several weeks refrigerated in a
closed container.
Courtesy of Shareware RECIPE CLIPPER 1.1
Posted from the Echo's Library 04/19/94 by Frank Skelly
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