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Recipe by: nicolas-alexandre
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See below ingredients and instructions of the recipe
4 Boneless skinless chicken -Herb with Red Pepper Soup
-breast halves (about 1 lb) -Mix
3 tb Margarine or butter, melted 1/2 c Plain dry bread crumbs
1 pk Lipton Recipe Secrets Fiesta
Preheat oven to 350'F.
Dip chicken in melted margarine, then fielta herb with red pepper
soup mix combined with bread crumbs. In 13x9" baking or roasting pan,
arrange chicken; drizzle with remaining margarine. Bake 20 minutes or
until done.
Variation: For CHEESY CHICKEN BREASTS, substitute 1/4 cup grated
Parmesan cheese for bread crumbs.
Submitted By MICHAEL ORCHEKOWSKI On 10-31-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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