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Recipe by: lucinne
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See below ingredients and instructions of the recipe
2 tb Butter or margarine 1 tb Fresh savory -- minced
1 pk Frozen peas -- 10 oz thawed Or 1 1/2 tsp dried savory
1 c Celery -- sliced 1/2 ts Salt -- optional
1/2 c Chopped onion 2 tb Pimientos -- diced
Melt butter in a heavy saucepan; add the next five ingredients. Cover
and cook over medium heat for 6-8 min. or until vegetables are
tender. Stir in pimientos. Yield: 6 servings. Diabetic Exchanges: One
serving (prepared with margarine and with added salt) equals 1 fat,
1/2 starch; also 74 calories 93 mg sodium,0 cholesterol, 8 gm
carbohydrate, 2 gm protein, 4 gm fat.
Recipe By : Taste Of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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