Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Celery root, about 3/4 lb, 2 tb To 3 T grainy Dijon-style
-trimmed and peeled -mustard
1/2 Lemon, plus 1/4 c freshly Salt freshly ground
-squeezed lemon juice -black pepper to taste
2/3 c Mayonnaise

Immediately after trimming and peeling celery root, rub with lemon
half to prevent browning. Set aside.

In a large serving bowl add lemon juice. Grate celery root into thin
shreds and quickly transfer to the large bowl.

In a small bowl combine mayonnaise and mustard. If the mixture seems
too thick, add a little lemon juice. Add the mayonnaise mixture to
celery root and toss to blend well. Season with salt and pepper.
Cover bowl and chin until ready to serve. Salad can be made up to 24
hours ahead. Serves 4 to 6.

House Beautiful/May/94 Scanned fixed by DP GG

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