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Recipe by: faisa
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See below ingredients and instructions of the recipe
1 Beef top sirloin steak
-(boneless), cut 3/4" thick
1/4 c Prepared salsa
-------------------------SEASONING------------------------------
1 ts Finely minced garlic
1 ts Chili powder
1. Combine seasoning ingredients, 1/2 teaspoon salt and 1/2 teaspoon
pepper; press evenly into both sides of beef steak.
2. Heat large nonstick skillet over medium heat until hot. Place
steak in skillet; cool 10 to 13 minutes for medium rare to medium
doneness, turning once.
3. Trim Fat from steak. Carve steak crosswise into slices. serve with
salsa.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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