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Recipe by: faisa
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See below ingredients and instructions of the recipe
1 Beef top sirloin steak
-(boneless), cut 3/4" thick
1/4 c Prepared salsa
-------------------------SEASONING------------------------------
1 ts Finely minced garlic
1 ts Chili powder
1. Combine seasoning ingredients, 1/2 teaspoon salt and 1/2 teaspoon
pepper; press evenly into both sides of beef steak.
2. Heat large nonstick skillet over medium heat until hot. Place
steak in skillet; cool 10 to 13 minutes for medium rare to medium
doneness, turning once.
3. Trim Fat from steak. Carve steak crosswise into slices. serve with
salsa.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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