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Recipe by: childebert
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See below ingredients and instructions of the recipe
1 c Corn oi 1 ts Sugar
1/4 c Vinegar 1/8 c Ketchup
1/8 ts Pepper 3 ts Lemon juice
1 ts Salt 1 ts Worcestershire sauce
1/4 ts Paprika 1 Garlic clove
1 ds Celery salt
Measure ingredients into a jar with a tight seal. Shake well. Chill
for several hours. Remove garlic. Shake before serving.
Adapted from Hamilton Spectator June 9, 1993
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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