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Recipe by: hariËtta
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See below ingredients and instructions of the recipe
Pam 1/4 ts Pepper
1/2 lb Ground turkey 10 oz Spinach; thaw drain
26 1/2 oz Spaghetti sauce 4 c Macaroni; cooked
1/4 c Parmesan; grated
Spray 10" skillet with pam. Heat pan 1 minute. Cook turkey until no
longer pink, stirring to separate meat. Stir in spaghetti sauce,
parmesan cheese and pepper. Heat to boiling. Reduce heat to low.
Cover; cook 5 minutes, stirring occasionally. Stir in spinach. Heat
through. Toss with macaroni. 250 calories and 6 grams fat. Source:
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