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Recipe by: chahinez
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See below ingredients and instructions of the recipe
1 lg Garlic clove; minced
1 tb Oil
1 1/2 lb Broccoli, chopped
1/4 c Water
1/2 c Sour cream
1 ts Horseradish
1/4 ts Thyme
1/2 ts Marjoram
Salt pepper to taste
1/2 c Roasted chopped hazelnuts
-(Oregon hazelnuts)
Saut? garlic in oil. Add broccoli and water. Cover and steam until
tender crisp over medium heat. (Most of the liquid should be gone.)
Add sour cream and seasonings. Heat until hot and sauce slightly
thickens. Add nuts, toss and serve.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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