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Recipe by: louki
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See below ingredients and instructions of the recipe
1/2 c Crushed pineapple 1 ds Ground cloves
1/4 c Dijon mustard
Combine all ingredients in a small bowl. About 30 minutes before ham
is done, remove from the oven. Score surface; spoon glaze over entire
ham. Return to the oven, basting occasionally during the last 30
minutes of baking. Yield: 1/2 cup
Recipe By : Taste of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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