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See below ingredients and instructions of the recipe
1 lb Smoked sausage, sliced 16 oz Thick chunky salsa
15 1/2 oz Can dark red kidney beans, 3 c Hot cooked rice
Drained
Combine smoked sausage, beans, and salsa in a large skillet. Bring
to a boil over medium heat. Cover and simmer 10 minutes, or until
hot, stirring occasionally. Serve sausage mixture over rice. Randy
Rigg Submitted By RANDY RIGG On 09-08-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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